How to Prepare Mother Uggu

Simple steps to prepare the perfect nutritious meal for your little one

5 Minutes

Prep Time

Lukewarm

Serving Temp

1 Serving

Per Recipe

Watch our step-by-step video guide for preparing Mother Uggu

Step-by-Step Instructions

Measure

Take 2-3 tablespoons of Mother Uggu powder for one serving

Tip: Start with smaller quantities for babies just starting solids

Add Liquid

Gradually add lukewarm water or breast milk/formula

Tip: Use about 1/2 cup of liquid for a smooth consistency

Mix Well

Stir continuously to avoid lumps and achieve smooth texture

Tip: A whisk works great for getting a perfectly smooth consistency

Cook (Optional)

For warm porridge, cook on low heat for 2-3 minutes

Tip: Keep stirring while cooking to prevent sticking

Cool & Serve

Let it cool to a comfortable temperature before serving

Tip: Test on your wrist – it should feel lukewarm, not hot

Feeding Guide by Age

6-8 Months

Consistency

Thin & Runny

Amount per Serving

1-2 tablespoons

Frequency

1-2 times daily

Start with very thin consistency mixed with breast milk

9-12 Months

Consistency

Medium Thick

Amount per Serving

2-3 tablespoons

Frequency

2-3 times daily

Can add mashed fruits or vegetables for variety

12-24 Months

Consistency

Thick Porridge

Amount per Serving

3-4 tablespoons

Frequency

2-3 times daily

Can serve as a meal with added nuts powder or jaggery

Pro Tips for Parents

Store Mother Uggu in an airtight container in a cool, dry place

Use within 3 months of opening for best freshness

Always prepare fresh for each feeding – don't store prepared Uggu

Add a pinch of cardamom powder for enhanced flavor

Can mix with mashed banana or apple for variety

Introduce one new food at a time to check for allergies

Download Printable Guide

Get our complete feeding guide with age-appropriate portions and recipes

Ready to Start Your Baby's Uggu Journey?

Order Mother Uggu today and give your baby the nutrition they deserve

Shop Now