Dec 6, 2024
Why Uggu is the Perfect First Food for Your Baby
Discover the centuries-old wisdom behind Telugu traditional baby food...
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Mother Uggu - the traditional Telugu baby cereal made with love. 100% homemade, no preservatives, no colors, no additives. Just pure, wholesome nutrition for your little one.
Every spoon of Mother Uggu carries the warmth of traditional Telugu kitchens and the purity your baby deserves
Every batch is prepared fresh in small quantities with traditional methods
Absolutely no artificial preservatives, colors, or additives
Ready in minutes - just add warm water or milk and serve
Gentle on tiny tummies, easy to digest, pediatrician approved
Crafted with the same care a mother puts into her baby's food
Time-tested Telugu recipe passed down through generations
Our signature blend of roasted grains and pulses, prepared using traditional Telugu methods. Perfect for babies 6 months and above. Each batch is made fresh to ensure maximum nutrition and taste.
Join thousands of happy parents who trust Mother Uggu for their little ones
“My 8-month-old loves this Uggu! The texture is perfect and I can see the difference in her energy levels. So happy I found this authentic Telugu recipe.”
“This brings back memories of my childhood. Now my baby gets the same traditional nutrition. No artificial ingredients, just pure goodness!”
“Three generations of our family have grown up on Uggu. So glad to find a reliable source for this traditional food. Highly recommend!”
Preparing Mother Uggu is simple and quick. Follow these easy steps to serve wholesome nutrition to your little one.
Take 2-3 tablespoons of Uggu powder
Add lukewarm water or milk gradually
Mix well to avoid lumps
Serve at comfortable temperature
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